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Steamed zucchini tossed with pesto sauce and topped with Parmesan cheese is a fast, easy side dish the entire family will love.
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Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item.
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Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.
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Chicken breasts are marinated in seasoned yogurt and topped with feta cheese for a Greek-inspired meal.
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Chef John's grilled Brie and pear sandwich is an fresh and delicious twist on traditional grilled cheese.
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Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
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An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.
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Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
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Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked appetizers.
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Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite!
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Use spaghetti left over from last night's dinner to make this pie that tastes a lot like lasagna.
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.