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Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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Does it get any better than low-carb churros?!
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A creamy choco-coconut milk shake laced with an herbal kava twist.
Ingredients: water, coconut milk, cocoa, sugar, ice
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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
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Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.
Ingredients: ice, banana, lime, lemon, coconut, cherries
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Start with a prepared shortbread pie crust and top with banana chunks, blueberries, cultured coconut milk, and macadamia nuts for a quick and easy dessert.
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Banana, pineapple, and coconut juice are blended together creating a pina colada-flavored smoothie for a tropical start to your day.
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Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.
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This rich and creamy chocolate dessert is dairy-free. Indulge!
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Perfect for the midday munchies.
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Sweetened condensed milk, coconut, and chopped walnuts are mixed with strawberry and cherry flavored Jell-O® to make these cute strawberry-shaped confections. Use mint leaves or frilly green toothpicks as the "stems."