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Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
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Get Clams Casino Recipe from Food Network
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A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
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This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...
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Get Pork Belly Adobo Recipe from Food Network
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Get Radicchio-Green Mango Slaw Recipe from Food Network
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Get Portuguese Fish Supper Recipe from Food Network
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Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
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This budget-friendly lentil salad recipe uses canned kidney beans and corn.
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Take a trip to the South in the comfort of your own kitchen.
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Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
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Get Rainbows and Butterflies Pasta Salad Recipe from Food Network