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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
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This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
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Get Portuguese Fish Supper Recipe from Food Network
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Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
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A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
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Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste.
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Get Paella Recipe from Food Network
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Get The Mauro Family Sunday Gravy Recipe from Food Network
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Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
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Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.