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Get ready for game time with this creamy and spicy cheese ball made with cheddar, green onions and taco seasoning.
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Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
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To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
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Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties.
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Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste.
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Get Black-Eyed Peas Recipe from Food Network
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A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!
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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.
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These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.
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Great for leftover turkey the morning after.
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This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.