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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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Get Olive Burger Recipe from Food Network
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This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kohlrabi and apples in a mayonnaise-based dressing.
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This flavorful Concord grape pie is topped with a crunchy oat streusel.
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
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Absolutely wonderful fruit smoothie with raspberries, blueberries, strawberries and more! I have this for breakfast every morning.
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This Tinto de Verano recipe is the Spanish version of a wine cooler.
Ingredients: dry red wine, lemon lime
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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
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Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. This banana sheet cake is perfect for a large gathering.
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This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.
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This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!