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This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
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Here is a delicious version of an "over the top" Herb Rubbed & Roasted Chicken Salad Sandwich Recipe...with a twist. The twist being, I was inspired by the...
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Get Anytime Vegetable Salad Recipe from Food Network
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A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
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Get Cabbage and Green Bean Salad Recipe from Food Network
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Full of Indian-inspired flavors, this easy roasted curried cauliflower and onion side dish makes a great addition to any meal.
www.delish.com
If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.
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A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
cooking.nytimes.com
This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.