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This is a one-pot meal, which rewards highly for the effort you put into making it properly. I think the main challenge is cooking the rice to a perfect al dente...
cooking.nytimes.com
These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
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Get Strawberry Shortcake Recipe from Food Network
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Get Pickled Blackberry Cocktail Recipe from Food Network
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This easy dessert has a wonderful contrast of textures and flavors the crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate.
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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
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Get Rainbow Sherbet Cake Recipe from Food Network
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Get Lobster Mac and Cheese Recipe from Food Network
cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
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Get Smoky Two-Potato Salad Recipe from Food Network
cooking.nytimes.com
This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires The only trick to this recipe is planning for the considerable resting time Break up the work over a few days to simplify the process
Ingredients: bread flour, sugar, yeast, salt, butter, egg, milk
cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.