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Who says you can't play with your food?
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A frosting that's perfect for sugar cookies.
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Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
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Get Bifteki Burger Sandwich Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
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This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
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This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
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In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.