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Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
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Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
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Get Sauerbraten with Julienne Vegetables Recipe from Food Network
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This quick and easy no-bake snack mix is perfect for parties or potlucks--just microwave a seasoned oil blend and pour it over the crunchy snacks.
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The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They can be made ahead of time and frozen prior to baking.
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Get Halloween Popcorn Treats Recipe from Food Network
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The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
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Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.
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Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.