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This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
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Tater-tot casserole in ten minutes! Potatoes, green beans, cheese and ham are pleasantly combined in this classic casserole adapted for the microwave. Great for those of us who need dinner in a pinch, and whose children dislike balanced meals!
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Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
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This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal.
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This easy corn chowder cooks in an Instant Pot(R) in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.
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A honey-butter glaze gives this turkey a crispy, golden skin.
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Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
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Get Passover Cobbler Recipe from Food Network
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This is great anytime, but especially during chilly weather. It can be as mild or as spicy as you like, by adjusting the amount of hot sauce.
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
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Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.