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Get Double Stuffed Butternut Squash Recipe from Food Network
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The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
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If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors.
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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
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This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.
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These cheddar-carrot balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Get Texas Brisket Recipe from Food Network
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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.