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Hard-cook egg yolks go in the dressing, while the egg whites are mixed with macaroni, onion, carrot, and celery in this macaroni salad.
Hard-cook egg yolks go in the dressing, while the egg whites are mixed with macaroni, onion, carrot, and celery in this macaroni salad.
Ingredients:
elbow macaroni, yolks, celery, sweet onion, carrot, mayonnaise, yellow mustard, vinegar, milk, sugar, salt
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
Ingredients:
squash, butter, yellow onion, chicken broth, basil, marjoram, black pepper, cayenne pepper, cream cheese
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Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
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These Philly cheesesteak egg rolls are a guaranteed crowdpleaser, with ground beef, onions, and bell peppers encased in egg roll wrappers lined with American cheese.
These Philly cheesesteak egg rolls are a guaranteed crowdpleaser, with ground beef, onions, and bell peppers encased in egg roll wrappers lined with American cheese.
Ingredients:
beef, worcestershire sauce, salt, black pepper, butter, yellow onion, green bell pepper, american cheese, vegetable oil
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
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My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Ingredients:
italian sausage, butter, yellow onion, red onion, cloves, red bell pepper, green bell pepper, basil, oregano, white wine
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
Ingredients:
butter, onion, ketchup, white vinegar, water, brown sugar, yellow mustard, worcestershire sauce, ham, kaiser rolls, pickle relish
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This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
Ingredients:
yellow cake mix, vanilla pudding, vegetable oil, sour cream, eggs, liqueur, chocolate chips, butter
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These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
Ingredients:
carrot, zucchini, silken tofu, yellow onion, celery, egg, bread crumbs, curry, basil leaves, olive oil
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A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.
A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.
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Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.