Search Results (4,410 found)
www.chowhound.com
A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
Ingredients:
vanilla wafer, butter, sugar, flour, cream cheese, lemon, vanilla, heavy cream, egg yolk, eggs, kiwis, vanilla syrup
www.allrecipes.com
Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.
Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.
www.allrecipes.com
This paleo-friendly, gluten-free banana bread is dense and moist.
This paleo-friendly, gluten-free banana bread is dense and moist.
Ingredients:
cooking spray, almond flour, cinnamon, baking soda, eggs, water, almond extract, agave syrup, bananas, vanilla bean
www.allrecipes.com
This hearty almond butter and blueberry smoothie is packed with protein thanks to protein powder and chia seeds added to the mix.
This hearty almond butter and blueberry smoothie is packed with protein thanks to protein powder and chia seeds added to the mix.
www.allrecipes.com
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
www.allrecipes.com
Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
www.allrecipes.com
Breakfast is a welcome treat when it's overnight oats with almond butter, bananas, chocolate, and chia seeds.
Breakfast is a welcome treat when it's overnight oats with almond butter, bananas, chocolate, and chia seeds.
www.chowhound.com
This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
Ingredients:
unbleached flour, baking powder, salt, sugar, butter, eggs, vanilla, fennel seed, almonds, egg white
www.allrecipes.com
That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
www.allrecipes.com
Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
Ingredients:
almond milk, egg yolks, coconut sugar, cornstarch, salt, coconut, butter, bourbon, bananas
www.chowhound.com
Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
Ingredients:
pineapple juice, soy sauce, malt syrup, scallions, garlic, sesame oil, brown sugar, soju, black pepper, sesame seeds
cooking.nytimes.com
A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail Using raw egg has become a common practice in cocktail bars over the past decade
A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail Using raw egg has become a common practice in cocktail bars over the past decade