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Get PB and J Martini Recipe from Food Network
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This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice Guests can scoop it out of a pretty glass bowl, but it’s more fun to unmold it onto a cake plate and serve it in slices Make sure the water your use to unmold your jelly is quite hot, not just warm
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
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A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.
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Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
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Get Hazelnut Truffles Recipe from Food Network
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I created this recipe for Emeril's Chocolate Challenge last year and it was chosen as a winner. It has all of the flavors of the well known B52 drink in one...
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My all-time favorite shooter, this drink is responsible for cutting my I.Q. in half on a few occasions.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, liqueur, midori
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Get Spiced Pineapple Iced Tea Recipe from Food Network
Ingredients: skin, allspice, star anise, cinnamon
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Get Tea-Glazed Grilled Salmon Recipe from Food Network
Ingredients: sugar, green, star anise, salmon