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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
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This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
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This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can make any kind of sausage fall in love with this dijon-apricot mustard.
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Get Toasted Pound Cake with Mascarpone and Amaretto Recipe from Food Network
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This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
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Get Sangria Slushie Recipe from Food Network
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I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
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Get Coco-Cafe Whistler Recipe from Food Network
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We garnished these sophisticated desserts, which are very easy to prepare, with chocolate shavings.
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Feel warm and cozy with a mug of mulled wine this holiday season using ingredients you may already have on hand.
Ingredients: orange, honey, brandy, cinnamon, cloves, ginger