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Overripe bananas keep this easy cake moist and flavorful.
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This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
Ingredients: banana, mango, yogurt, orange
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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
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Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.
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These yummy pancakes are a snap to make.
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Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.
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Milk, bananas, and a pinch of sweetener are all you need for this creamy, smooth drink.
Ingredients: milk, bananas
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This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
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Tofu and bananas are blended together and then melted chocolate and a dash of raspberry vinegar are added. This luscious mixture than takes to the frig for a few hours and emerges as Bittersweet Banana Pudding.
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You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
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A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip.
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.