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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
Ingredients:
butter lettuce, green bell pepper, red onion, celery, baby peas, mayonnaise, salt, mozzarella cheese
www.allrecipes.com
Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
Ingredients:
olive oil, onion, beef, corn, black beans, baking mix, milk, cheddar cheese, egg, jalapeno peppers, salsa, sour cream
www.chowhound.com
A quick, easy chicken pho recipe. You will need rice vermicelli noodles, a rotisserie chicken, chicken broth, basil, mung bean sprouts, and Sriracha.
A quick, easy chicken pho recipe. You will need rice vermicelli noodles, a rotisserie chicken, chicken broth, basil, mung bean sprouts, and Sriracha.
Ingredients:
rice vermicelli, chicken broth, sugar, ginger, rotisserie chicken, lime, basil, bean sprouts, scallions, cilantro, fish sauce
www.foodnetwork.com
Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
Ingredients:
mozzarella, parmesan, basil leaves, zucchini flowers, tomatoes, scallions, flour, white wine
www.allrecipes.com
Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
www.allrecipes.com
These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.
These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.
www.foodnetwork.com
Get Caesar Pasta Salad Recipe from Food Network
Get Caesar Pasta Salad Recipe from Food Network
www.foodnetwork.com
Get Caesar Salad with Grilled Shrimp Recipe from Food Network
Get Caesar Salad with Grilled Shrimp Recipe from Food Network
Ingredients:
pasteurized egg, garlic, anchovy, dijon mustard, worcestershire sauce, lemon juice, olive oil, parmesan, romaine lettuce, croutons, lemon pepper, french bread, salt, shrimp, black pepper
www.allrecipes.com
Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
Ingredients:
rotisserie chicken, pecans, apple, green grapes, mayonnaise, vanilla yogurt, dijon mustard, lemon juice, cumin
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
www.foodnetwork.com
Get Green Chile Quiche Recipe from Food Network
Get Green Chile Quiche Recipe from Food Network
Ingredients:
eggs, milk, heavy cream, scallions, green chiles, jack cheese, salad greens, olive oil, juice
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, milk, sugar, cinnamon, ginger, nutmeg, allspice, vanilla bean, egg yolks, pumpkin puree