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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.
cooking.nytimes.com
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
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Oven roasted Brussels sprouts are skewered on toothpicks with a few pieces of crispy, salty prosciutto in this amazingly easy and tasty appetizer.
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Brussels sprouts and bacon are pan-fried until caramelized then glazed with balsamic vinegar in this quick and easy 5-ingredient side dish.
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Get Sauteed Brussels Sprouts and Red Cabbage Recipe from Food Network
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This chicken dinner gets a kick from loads of fresh herbs and a zesty Brussels sprouts slaw.
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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
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Citrus and walnuts give this vegetable a fresh twist. Try this side-dish for your Thanksgiving or Christmas dinner.