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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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A simple but delightful soup that goes well with most Korean main dishes.
www.allrecipes.com
Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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Varenyky are traditional Ukrainian dumplings filled with meat, cheese, or fruit. Eat warm or cold and freeze leftovers if you have any!
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!
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What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!
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Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.
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Get Prime Rib Au Jus Recipe from Food Network
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This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.