Search Results (8,644 found)
www.allrecipes.com
Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
Ingredients:
water, beef chuck, onion, vegetable oil, green bell pepper, green salsa, cilantro, jalapeno pepper
www.allrecipes.com
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
Ingredients:
fettuccine, margarine, green onions, garlic, shrimp, scallops, half and half, parmesan cheese, cornstarch
www.allrecipes.com
Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
Ingredients:
onion, green bell pepper, celery, butter, vegetable oil, creamed corn, kernel corn, egg, cheddar cheese, crackers
cooking.nytimes.com
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
Ingredients:
coriander, cumin, cinnamon, paprika, olive oil, lamb stew, salt, pepper, onion, garlic, ginger, orange, tomatoes, orange peel, chicken broth, honey, carrot, celery rib, almonds, sesame seeds, green olives, basmati rice, bay leaf, lemon, red pepper flakes, butter, juice, scallions
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
Ingredients:
gochujang, green onions, soy sauce, rice vinegar, cloves, sesame seeds, sugar, ginger, sesame oil
www.foodnetwork.com
Get Abalone Attack (Abalone Poke) Recipe from Food Network
Get Abalone Attack (Abalone Poke) Recipe from Food Network
www.foodnetwork.com
Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, salt, chicken stock, buttermilk, butter, egg, country ham, coffee, brown sugar, eggs, cream, cheddar, green onions
www.allrecipes.com
A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
Ingredients:
russet, green garlic, olive oil, prosciutto, cayenne pepper, chicken broth, heavy whipping cream, garnish
www.chowhound.com
A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
www.chowhound.com
A classic breakfast combination, stuffed into a warm corn tortilla and topped with green chile.
A classic breakfast combination, stuffed into a warm corn tortilla and topped with green chile.
Ingredients:
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