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A healthy portobello mushroom and poblano chile fajitas recipe.
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This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!
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Get Grilled Ratatouille Recipe from Food Network
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Get Sicilian Hash Recipe from Food Network
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This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
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This grilled shishito peppers recipe is sprinkled with togarashi for an extra kick of spice.
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To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
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This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
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This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network