Search Results (1,447 found)
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This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
Ingredients:
onion, sugar, dry mustard, celery seed, black pepper, white vinegar, olive oil, romaine lettuce, mandarin oranges, mushrooms, almonds, bacon
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A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
Ingredients:
poblano peppers, canola oil, yellow onion, refried beans, tomatillo salsa, monterey jack, sour cream, iceberg lettuce, avocado
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
Ingredients:
tomatoes, red onion, olive oil, balsamic vinegar, parsley, pesto, sugar, garlic, iceberg lettuce
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Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
Ingredients:
coleslaw mix, pork, ginger, rice vinegar, soy sauce, cloves, egg, scallions, bibb lettuce, ponzu sauce
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Get Sweet and Crunchy Garden Salad Recipe from Food Network
Get Sweet and Crunchy Garden Salad Recipe from Food Network
Ingredients:
almonds, sugar, iceberg lettuce, romaine lettuce, vegetable oil, red wine vinegar, parsley, salt, green onion, mandarin oranges
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Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
Ingredients:
sunflower seeds, juice, dijon mustard, dill, parsley leaves, paprika, celery, shallot, wheat
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
Ingredients:
zucchini, flour, egg, panko breadcrumbs, black beans, tomato salsa, queso fresco, iceberg lettuce, avocado
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Get Lobster BLTs Recipe from Food Network
Get Lobster BLTs Recipe from Food Network
Ingredients:
lobster tails, bacon, mayonnaise, shallot, celery, capers, red wine vinegar, lemon, bread, lettuce, tomatoes
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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
Ingredients:
greek yogurt, feta cheese, lemon juice, italian parsley, garlic, lettuce, frisee, carrot, jicama, cucumber
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Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
Ingredients:
bone, lettuce, tomato, cilantro, kernel corn, black beans, fried onions, ranch dressing, barbeque sauce
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Get Blackened Tilapia With Black-Eyed Pea Salad Recipe from Food Network
Get Blackened Tilapia With Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
paprika, cumin, jarred salsa, white wine vinegar, sour cream, olive oil, coleslaw mix, peas, romaine lettuce
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Shredded veggies and lunch meat are packed ahead of time so your kids can assemble the pita pocket by themselves. No more soggy bread!
Shredded veggies and lunch meat are packed ahead of time so your kids can assemble the pita pocket by themselves. No more soggy bread!