Search Results (2,254 found)
www.delish.com
With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
Ingredients:
mussels, dry white wine, shallots, garlic, butter, onion, carrot, flour, saffron threads, chicken stock, heavy cream, garnish
www.allrecipes.com
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
Ingredients:
peach nectar, juice concentrate, lemon juice, peach brandy, grenadine syrup, carbonated water, champagne
cooking.nytimes.com
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
Ingredients:
short ribs, olive oil, shallots, garlic, leeks, celery ribs, white wine, chicken broth, vermouth, thyme, parsley, rosemary, carrots, white wine vinegar, honey, chives, mint leaves
www.allrecipes.com
A spicy bloody mary mix chills for 8 hours so the hot flavors can blend. Add vodka and whatever garnishes you prefer.
A spicy bloody mary mix chills for 8 hours so the hot flavors can blend. Add vodka and whatever garnishes you prefer.
Ingredients:
tomato, clam juice, worcestershire sauce, horseradish, hot pepper sauce, lemon juice, brown sugar, beef, celery, black pepper
www.allrecipes.com
The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
www.foodnetwork.com
Get Berry Berry Fizz Recipe from Food Network
Get Berry Berry Fizz Recipe from Food Network
www.allrecipes.com
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Ingredients:
lemon juice, onion, white vinegar, water, brown sugar, mustard, black pepper, salt, cayenne pepper, vegetable oil, ketchup, worcestershire sauce, flavoring
www.allrecipes.com
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Ingredients:
radiatore, green onions, green bell pepper, celery, sugar, vegetable oil, ketchup, white wine vinegar, salt, paprika, black pepper
www.allrecipes.com
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
www.allrecipes.com
This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.
This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.
www.allrecipes.com
These dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them!
These dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them!
www.chowhound.com
This recipe is great for any sporting event! Brining the wings will keep them real nice and moist giving them extra flavor to the skin and meat when they are...
This recipe is great for any sporting event! Brining the wings will keep them real nice and moist giving them extra flavor to the skin and meat when they are...