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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
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All the flavor of butter tarts, but with a pressed crust that is very easy to make.
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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Imagine cheesy garlic bread—but made out of tater tots.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
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Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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Get Easy Almond Sticky Buns Recipe from Food Network
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A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.