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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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Make a clean version of ranch dressing with this quick and easy recipe using Greek yogurt, coconut milk, fresh chives, parsley, and dill.
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Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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I found this recipe in a magazine many years ago. I have never seen onion rings as good as these. They are crispy and stay that way much longer than regular...
Ingredients: onion, oil, salt and pepper
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A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
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Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!