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This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
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Easy to make, beer battered, deep fried chicken.
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Get Bay Roasted Chicken Recipe from Food Network
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Bacon-wrapped chicken livers-- popular cocktail party fair.
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Get Chicken Breast Spanaki Recipe from Food Network
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Get Fried Chicken Salad Recipe from Food Network
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Get Asian Chicken Skewers Recipe from Food Network
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Get Tequila Lime Chicken Recipe from Food Network
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Get Tequila Lime Chicken Recipe from Food Network
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This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.