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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
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This guacamole is fresh, green, and a little zesty.
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Get Chile Lime Popcorn Recipe from Food Network
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Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
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Get Eastern European "Chile" Recipe from Food Network
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Get Chile Glazed Shrimp Recipe from Food Network
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Get Chile Cheese Casserole Recipe from Food Network
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Get Red Chile Tortilla Recipe from Food Network
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Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
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Get Mango Chile Chicken Recipe from Food Network
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Get Chile-Rubbed Wings Recipe from Food Network