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Italian Green Beans
Italian Green Beans
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Ingredients: olive oil, garlic, italian seasoning, red pepper flakes
Wine and Garlic Pork (Portuguese Vina Dosh)
Wine and Garlic Pork (Portuguese Vina Dosh)
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
Ingredients: red wine vinegar, red wine, cloves, bay leaves, black pepper, salt, thyme, pork, vegetable oil
Garlic and Oil Sauteed Escarole
Garlic and Oil Sauteed Escarole
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Ingredients: olive oil, garlic, escarole
Halibut Poached in Olive Oil
Halibut Poached in Olive Oil
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Ingredients: halibut, olive oil, orange, fennel seed, thyme, garlic
Popcorn with Rosemary Infused Oil
Popcorn with Rosemary Infused Oil
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Ingredients: popcorn kernels, plus, olive oil, rosemary
Cranberry-Pecan Olive Oil Cake
Cranberry-Pecan Olive Oil Cake
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Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Ingredients: sugar, eggs, olive oil, milk, orange marmalade, flour, cranberries, pecan, baking powder, salt, confectioners sugar
Spiced Orange Olive Oil Cake
Spiced Orange Olive Oil Cake
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An olive oil loaf is nicely spiced with Chinese five-spice and orange zest in this delightful cake recipe that is a perfect light dessert.
Ingredients: eggs, sugar, olive oil, orange, flour, baking powder, salt
Lamb Chops with Mint Oil
Lamb Chops with Mint Oil
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Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.
Ingredients: lamb, olive oil, rosemary, mint leaves, lemon juice, lemon
Lemon Thyme Olive Oil Cookies
Lemon Thyme Olive Oil Cookies
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Ingredients: flour, sugar, baking soda, black pepper, thyme leaves, olive oil, milk, lemon
Olive Oil Cranberry Bundt Cake
Olive Oil Cranberry Bundt Cake
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Ingredients: egg whites, sugar, olive oil, flour, baking soda, salt, cinnamon, cloves, buttermilk, cranberries
Jamaican Janga Recipe
Jamaican Janga Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white vinegar, scotch bonnet, garlic, onion, allspice, shrimp
Hearty Creole Okra and Tomatoes
Hearty Creole Okra and Tomatoes
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
Ingredients: butter, olive oil, celery, onions, corn shucked, okra, tomatoes, andouille sausage