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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
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It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer
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Get Five Spice Pineapple Carrot Cupcakes Recipe from Food Network
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Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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A Cambodian recipe for skewered beef
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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Get Sesame Ginger Chicken Recipe from Food Network
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Get General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice Recipe from Food Network
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Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
cooking.nytimes.com
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal