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Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
www.chowhound.com
This sauce has an intense chocolate flavor that isn’t too sweet.
This sauce has an intense chocolate flavor that isn’t too sweet.
www.foodnetwork.com
Get Chocolate Olive Oil Cake Recipe from Food Network
Get Chocolate Olive Oil Cake Recipe from Food Network
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An easy chocolate pudding recipe that's then frozen into pudding pops.
An easy chocolate pudding recipe that's then frozen into pudding pops.
www.allrecipes.com
That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
www.foodnetwork.com
Get Easter Cookies Recipe from Food Network
Get Easter Cookies Recipe from Food Network
www.allrecipes.com
Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
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Love chocolate and caramel? Indulge in these decadent cookie bars. Chocolate chip cookie base covered with a layer of caramel, chocolate and pecans.
Love chocolate and caramel? Indulge in these decadent cookie bars. Chocolate chip cookie base covered with a layer of caramel, chocolate and pecans.
Ingredients:
butter, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, pecans, milk, pecan, shortening
www.allrecipes.com
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
www.delish.com
These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
www.delish.com
Sweet fruit + cookie topping = #summerdessertgoals.
Sweet fruit + cookie topping = #summerdessertgoals.
Ingredients:
sugar cookie, cinnamon, peaches, blueberries, sugar, flour, vanilla, salt, cinnamon sugar