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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
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You need to try these.
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Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
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This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
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These chocolate peanut clusters are very easy to make.
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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Drizzle white chocolate bark over peanut M&M's®, pretzel twists, Cheerios®, and Corn Chex® to make a fun and addictive party bark mix.
Ingredients: pretzel, cereal, vanilla, candy
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.