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cooking.nytimes.com
Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes
www.allrecipes.com
Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
www.allrecipes.com
Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
www.allrecipes.com
Try your smoothie in a bowl! Packed will all the goodness of a fruity sweetness and topped with a bit of crunch.
www.allrecipes.com
A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.
www.allrecipes.com
Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch.
www.allrecipes.com
These chocolate chip cupcakes with a hint of coconut make a delicious treat.
cooking.nytimes.com
The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
www.allrecipes.com
This dairy-free dessert is creamy and indulgent but balanced by using whole grain quinoa instead of traditional white rice. The bright coconut and mango accents will have you thinking of a sunny island beach even on the coldest day of winter!
cooking.nytimes.com
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
www.delish.com
These coconut cupcakes from BIRD Bakery will make your Easter.
www.delish.com
Give this holiday favorite an island getaway vibe with toasted coconut and rum.