Search Results (2,724 found)
www.delish.com
Turn condensed milk, bananas, and whipped cream- with a sprinkle of bittersweet chocolate- into pure heaven.
Turn condensed milk, bananas, and whipped cream- with a sprinkle of bittersweet chocolate- into pure heaven.
Ingredients:
condensed milk, flour, salt, butter, egg yolks, bananas, heavy cream, confectioners sugar, vanilla bean
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
www.allrecipes.com
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
Ingredients:
cherries, butter, flour, salt, sugar, egg whites, skim milk, heavy cream, vanilla bean, kirsch, confectioners sugar
www.allrecipes.com
A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
www.chowhound.com
This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
Ingredients:
baguette, garlic, fava beans, olive oil, lemon juice, salt, black pepper, mint leaves, pecorino romano
cooking.nytimes.com
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
Ingredients:
chick peas, onions, cloves, garlic, olive oil, tomatoes, tomato paste, sugar, oregano, parmesan, breadcrumbs
www.allrecipes.com
Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
Ingredients:
olive oil, red wine vinegar, cloves, thyme, black pepper, salt, fava beans, tomatoes, red onion, celery, basil
www.allrecipes.com
Cooked custard version flavored with a whole vanilla bean.
Cooked custard version flavored with a whole vanilla bean.
www.allrecipes.com
Asian flavors dominate this version of chicken noodle soup.
Asian flavors dominate this version of chicken noodle soup.
Ingredients:
bean threads, chicken broth, garlic, ginger, lemongrass, chicken breast, shrimp, lime juice, fish sauce, jalapeno pepper, cilantro
www.allrecipes.com
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
www.foodnetwork.com
Get Vanilla Bean and Cannellini Bean Ice Cream Recipe from Food Network
Get Vanilla Bean and Cannellini Bean Ice Cream Recipe from Food Network
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
Ingredients:
kidney beans, onion, garlic, bay leaf, green beans, tarragon, parsley, chives, thyme leaves, lemon juice, red wine vinegar, dijon mustard, olive oil, fat