Search Results (4,508 found)
www.foodnetwork.com
Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
www.chowhound.com
In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
www.allrecipes.com
Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
www.allrecipes.com
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
www.chowhound.com
I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
www.allrecipes.com
A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
www.allrecipes.com
This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
www.allrecipes.com
Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
www.foodnetwork.com
Get Roast Chicken Enchilada Suizas Stacked Casserole Recipe from Food Network
www.foodnetwork.com
Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.