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Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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This is a recipe for a great alcoholic punch that will serve many on a limited budget.
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Get Bloody Mary with Homemade Vegetable Juice Recipe from Food Network
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
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Orange juice gives a traditional vanilla milkshake an extra citrusy kick in this quick and easy orange milkshake recipe everyone loves.
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Get Cranberry Pomegranate Crumb Bars Recipe from Food Network
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Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.