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An easy Mexican adobo sauce recipe, with ancho and guajillo chiles, fresh ginger, cumin, salt, and black pepper.
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The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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Homemade lamb patties seasoned with cumin and coriander are layered with feta cheese, spinach, and tzatziki in these grilled lamb sliders.
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Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
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Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself.
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Saffron and cumin add a lot of fragrance to traditional baked eggs. A very easy dish to make, and good for brunch as well as later meals.
Ingredients: cumin, red onion, tomatoes, saffron, eggs
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This salted lassi recipe from Susan Feniger is a savory riff on an Indian mango lassi (or lhassi) and is made with mint, cumin, and yogurt.
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Get Roasted Curry Chicken Thighs with Yogurt Cumin Sauce Recipe from Food Network
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Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network
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Get Grilled Street Corn Salad with Cumin-Lime Vinaigrette Recipe from Food Network
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Chenin Blancs perfect match. Recipe By: Marcia Kiesel