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Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Ingredients: rum, ginger beer, ice
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This classic molasses crinkles recipe is an easy, spiced cookie, perfect for Christmas or on a holiday cookie plate.
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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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Wonderful drink for the summer or for a holiday party!
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The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
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Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
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Enjoy the rich taste of eggnog in an easy to make pound cake.
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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Aromatic rice, cinnamon, and vanilla meet 2 kinds of milk and 2 kinds of rum for a refreshing alcoholic horchata that will amp up any party.
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A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
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This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Ingredients: water, honey, lemon, rum