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Get Fried Catfish Recipe from Food Network
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What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
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Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
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Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Radicchio-Pasta Salad Recipe from Food Network
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This hearty chop goes well with a side of zesty baked broccolini.
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This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby sauce.
cooking.nytimes.com
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes The cups do not need to be defrosted before filling and baking.
Ingredients: apple, eggs, dijon mustard, salt, brie
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Get Ham and Cheese in Puff Pastry Recipe from Food Network
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Get Cedar Plank Salmon Recipe from Food Network