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This light-tasting, refreshing salad is made with tomatoes, cucumber, and red onion tossed in an herbed dressing with a hint of sumac.
cooking.nytimes.com
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt
Ingredients: butter, parsley
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A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.
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Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.
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This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
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Citrus-grilled burger with authentic Cuban toppings.
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Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
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An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
cooking.nytimes.com
With farm-fresh asparagus, no cooking is needed If the stalks are fat, slice them lengthwise with a simple kitchen peeler; if they’re skinny, just chop everything up fine Add radishes, fresh herbs, pea tendrils (if available), toasted pumpkin seeds, and you have an easy, incredibly vibrant salad
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Get Coq Au Riesling Recipe from Food Network
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Get Pickled Okra Recipe from Food Network
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Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.