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Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
Ingredients:
rolled oats, figs, almonds, sunflower seeds, bananas, peanut butter, honey, egg whites, blueberries, flax seeds
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
Get Hazelnut-Mocha Dacquoise Recipe from Food Network
Ingredients:
blanched hazelnuts, sugar, potato starch, egg whites, salt, milk, heavy cream, chocolate, instant espresso
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Get Turkey and Eggs Recipe from Food Network
Get Turkey and Eggs Recipe from Food Network
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Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
Ingredients:
pecans, black pepper, white pepper, cayenne pepper, paprika, thyme, egg whites, worcestershire sauce, hot pepper sauce, flavoring, pecan
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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
Ingredients:
butter, sugar, cocoa, egg yolks, baking soda, water, brewed coffee, liqueur, vanilla, flour, egg whites, confectioners sugar
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The three milks in this Mexican favorite soak into the sponge cake, making it creamy and delicious. It's frosted with whipped cream and decorated with Maraschino cherries.
The three milks in this Mexican favorite soak into the sponge cake, making it creamy and delicious. It's frosted with whipped cream and decorated with Maraschino cherries.
Ingredients:
sugar, egg yolks, egg whites, milk, vanilla, flour, baking powder, condensed milk, evaporated milk, heavy whipping cream, cherries
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A tender walnut sponge cake roll is filled with sweet whipped cream for a delicious and impressive dessert.
A tender walnut sponge cake roll is filled with sweet whipped cream for a delicious and impressive dessert.
Ingredients:
egg whites, vanilla, salt, sugar, egg yolks, enriched flour, walnuts, confectioners sugar, heavy cream, walnut
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This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
Ingredients:
cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon, egg whites, cream of tartar, heavy whipping cream
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
Ingredients:
milk, gelatin, egg yolks, sugar, vanilla, egg whites, salt, cream of tartar, heavy whipping cream, brandy, apricot jam, coconut
cooking.nytimes.com
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
Ingredients:
butter, parmesan cheese, milk, flour, paprika, salt, egg yolks, egg whites, cream of tartar, cheese, chives
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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
Ingredients:
butter, sugar, corn syrup, egg, flour, baking soda, cinnamon, ginger, cloves, allspice, egg whites, cream of tartar, confectioners sugar