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Get Baked Brie Pasta Recipe from Food Network
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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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Get Grilled Pimento Cheese Sandwiches Recipe from Food Network
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This baked risotto is half the work of a regular risotto, and double the taste.
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An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
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An egg is cooked inside a bell pepper ring in this quick and easy "egg in a pepper" recipe that is a gluten-free and paleo-friendly breakfast item.
Ingredients: egg, bell pepper
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Love stuffed peppers but hate the grain? Try this low-carb, keto-friendly makeover casserole with riced cauliflower, tomatoes, and Cheddar.