Search Results (1,101 found)
www.allrecipes.com
You will need a springerle rolling pin (imprinted with different designs) for these cookies.
You will need a springerle rolling pin (imprinted with different designs) for these cookies.
www.allrecipes.com
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.
www.foodnetwork.com
Get Aarti's Easy Tandoori Chicken Recipe from Food Network
Get Aarti's Easy Tandoori Chicken Recipe from Food Network
Ingredients:
chicken breasts, marinade, vegetable oil, honey, salad greens, chiles, fenugreek seeds, coriander seeds, cloves, green cardamom, black cardamom, paprika, cinnamon, ginger, yogurt, peanut oil, juice
www.allrecipes.com
Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
www.foodnetwork.com
Get Waldorf Slaw Recipe from Food Network
Get Waldorf Slaw Recipe from Food Network
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Ingredients:
beef, pork, smoked kielbasa, cloves, caraway seed, allspice, onion, carrots, cabbage, sauerkraut, bay leaves
www.chowhound.com
This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
Ingredients:
unbleached flour, baking powder, salt, sugar, butter, eggs, vanilla, fennel seed, almonds, egg white
www.allrecipes.com
An excellent variation of the traditional raspberry vinaigrette.
An excellent variation of the traditional raspberry vinaigrette.
Ingredients:
sugar, mustard, poppy seed, onion, salt, corn oil, raspberry vinegar, spinach, pecans, red onion, cranberries
www.allrecipes.com
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
Ingredients:
onion, sugar, dry mustard, celery seed, black pepper, white vinegar, olive oil, romaine lettuce, mandarin oranges, mushrooms, almonds, bacon
www.foodnetwork.com
Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
Ingredients:
butter, onion, garlic, ginger, jalapeno, split peas, coriander seed, cumin seed, celery seed, cinnamon, clove, chicken stock, shrimp, tomato, cilantro leaves, lemon juice, lemon rind
www.allrecipes.com
Oats, chocolate chips, and peanut butter come together with flax seed and honey in these quick and easy, no-bake energy bites for on-the-go eating.
Oats, chocolate chips, and peanut butter come together with flax seed and honey in these quick and easy, no-bake energy bites for on-the-go eating.
www.delish.com
Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
Ingredients:
olive oil, sweet onion, salt, fennel seed, bay leaf, rosemary, garlic, bulb fennel, potatoes, carrots, plum tomatoes, dry white wine, cannellini beans, white fish, mayonnaise, smoked paprika, red bell pepper