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This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
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Get Giant Peanut Butter Cup Stuffed with Reese's Pieces Recipe from Food Network
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Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
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In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores!
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Get Pork Schnitzel with Cheesy Potatoes Recipe from Food Network
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Pipe sweetened cream cheese into strawberries and dip in graham cracker crumbs for this tasty finger-food item.
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Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
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Get Sunny's Strawberry Fool Recipe from Food Network
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Get No-Churn Strawberry Cheesecake Ice Cream Recipe from Food Network
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This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.
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These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat.
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Get The Frozen S'more Recipe from Food Network