Search Results (4,374 found)
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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
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If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
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Simply delicious French bread rolls with a crisp crust and chewy texture.
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A French toast recipe made with challah bread and a strawberry-orange topping.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beef brisket, beef broth, and onion soup mix are all you need to make delicious meat for French dip sandwiches.
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Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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This decadent chocolate sea salt crostini is an elegant hors d'oeuvre.
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I had an aha! moment in my search for perfectly poached chicken that is good for dinner and then good the next day for lunch after I attempted beer up the butt...