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You've got everything you need in just one-skillet...garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables.  Getting dinner on the table couldn't be easier...and it tastes great too. 
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Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.
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Great with pasta and stuff or to toast and snack on.
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These are classic mashed potatoes, brightened up with a substantial amount of garlic Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes (For everything you need to know to make perfect potatoes, visit our potato guide.)
Ingredients: potatoes, cloves, milk, olive oil
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Ready in about 1 hour, this easy dinner recipe coats chicken drumsticks in a honey garlic sauce made with Dijon mustard and orange juice.
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Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
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Cabbage is layered with crushed garlic, drizzled with olive oil, and slowly roasted in this recipe for a quick and easy vegan side dish.
Ingredients: cabbage, cloves, olive oil, water
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Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
Ingredients: tomatoes, cloves, olive oil
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Skewers are a festive choice for grilling. Plus, they're easy to handle and can be assembled ahead of time. A tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with these Greek-style skewers.
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Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
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A splash of lime lends zesty freshness to this early spring favorite.
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All you need is butter, garlic, and salt to make this delicious and easy side dish. Double or triple the recipe for a quick way to serve a crowd.
Ingredients: butter, green beans, garlic, salt