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This traditional Turkish breakfast dish filled with tomatoes and red peppers is hearty enough for dinner.
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Get Scrambled Eggs with Herbs Recipe from Food Network
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Get Scrambled Eggs with Chorizo Recipe from Food Network
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Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
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Easter egg fun for adults and kids.
Ingredients: eggs, white vinegar
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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
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Get Smoked Salmon Deviled Eggs Recipe from Food Network
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Deviled eggs without the yolks, using potato instead of yolks.
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Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
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A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes.
Ingredients: eggs, tomatoes, sugar, soy sauce
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Get Best Scrambled Eggs Ever Recipe from Food Network