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This no-bake showstopper only has 4 ingredients!
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Get Backyard Baby Back Ribs Recipe from Food Network
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Make an egg-, butter-, and cream-free dessert with Chef John's easy recipe for chia-seed chocolate pudding.
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This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
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Recipe for Blood Orange Vodka, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
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Simple, yet festive, this cocktail is the perfect nonalcoholic party pleaser.
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The Peabody has taken the candy cane from stocking stuffer to festive holiday cocktail with this unique and refreshing drink.
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Amp up your grill game with this zesty glazed salmon.
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Enjoy this quick version of a Thai red curry made with chicken breast strips, coconut milk, and colorful bell peppers. Serve with jasmine rice.
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Make use of the many Instant Pot(R) cook settings to whip up this fast and flavorful pressure cooked minestrone with beef stew meat, lots of veggies, and gluten-free pasta.