Search Results (679 found)
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
www.allrecipes.com
Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.
Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
Ingredients:
brown sugar, corn syrup, heavy cream, milk, vanilla bean, egg, cornstarch, salt, butter, whiskey, chex cereal, flour, cinnamon, vanilla, mascarpone cheese, maple syrup
www.chowhound.com
A recipe for crisp and fluffy savory cheddar waffles you can use for breakfast sandwiches instead of bread, or serve with fried chicken.
A recipe for crisp and fluffy savory cheddar waffles you can use for breakfast sandwiches instead of bread, or serve with fried chicken.
www.delish.com
Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
www.delish.com
Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They make their decadent version with both bittersweet and milk chocolate and then top it with marshmallows that they make and sell at Baked.
Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They make their decadent version with both bittersweet and milk chocolate and then top it with marshmallows that they make and sell at Baked.
www.allrecipes.com
Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.
Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.
Ingredients:
sugar, vanilla wafer, confectioners sugar, pecans, chocolate chips, corn syrup, bourbon whiskey
www.foodnetwork.com
Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network
Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network
Ingredients:
spare ribs, fennel seeds, cumin seeds, chile, brown sugar, paprika, salt, peanut oil, peppercorns, shallots, garlic, ginger, whiskey, tamarind, kecap manis, ketchup
www.chowhound.com
This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
www.chowhound.com
I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
Ingredients:
pumpkin, pumpkin puree, sugar, pumpkin pie spice, cinnamon, butter, french bread, irish cream
www.foodnetwork.com
Get Beer-Braised Beef Recipe from Food Network
Get Beer-Braised Beef Recipe from Food Network