Search Results (609 found)
cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
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Get Roasted Butternut Squash Tacos with Avocado Hummus Recipe from Food Network
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This flavorful crustless quiche is loaded with so many veggies and Cheddar cheese you won't even miss the crust.
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If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
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Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get Shrimp and Chorizo Stew Recipe from Food Network
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Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.
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Get Mediterranean Bean and Bacon Soup Recipe from Food Network
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Get Cranberry Bean Pasta Fagioli Recipe from Food Network
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Get Tuscan Bean Soup Recipe from Food Network